Accredited Short Courses

Be work ready and increase your chances of getting employment with these short accreditations.
Students completing the courses below will need a unique student identifier (USI)  

First Aid 

Through completing a first aid course you will gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines.

CPR

Learn skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines.

First Aid in Child Care Setting

Completed in conjunction with a First Aid course, this unit applies to employees working within child care centres and/or schools who are required to respond to a first aid emergency, including asthmatic and anaphylactic emergencies.  

SITHFAB002 Provide responsible service of alcohol (RSA)

It is a requirement that anyone who sells, serves or supplies alcohol in NSW holds a

current RSA Certificate.

SITHGAM001 Provide responsible gambling services (RCG)

Legislation requires all people working or intending to work in gaming areas of hotels

and registered clubs to complete an approved course.

SITXFSA001 Use Hygienic practices for food safety

Current Legislation makes it mandatory that any person handling food has received training

SITXFSA002 Food Safety Supervisor

SITXFSA002 is commonly known as the Food Supervisor unit of competency for food safety

training within the Hospitality sector.

SITHFAB005 Prepare and serve espresso coffee

This is an excellent qualification for those wanting to gain employment in cafes,

restaurants and bistros.

CPCCWHS1001 Prepare to work safely in the construction industry

This unit of competency specifies the mandatory work health and safety training required prior

to undertaking construction work.

AHCWHS201 Participate in work health and safety processes

This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.